Greenpeace: Fisheries for the Future
Running Time: 10.5 Minutes
From Sea to Shelf-Fisheries of the Future” is an excellent short film written, produced, filmed, and edited by Maarten van Rouveroy van Nieuwaal for Greenpeace. Visit Greenpeace’s Red Fish (or Red List) Website to see which species should be avoided and why.
Greenpeace: The Bottom Line
Narrated by Sigourney Weaver
Running Time: 8.5 minutes
Bottom trawling is laying waste to the precious ecosystems of the deep sea. Sigourney Weaver calls on delegates of the UN to take immediate action to stop this destruction.
Wreaking Haddock: How to Eat Sustainable Seafood
Running Time: 3 minutes
If we don’t start eating seafood in a sustainable way, the oceans may be out of fish by 2048. Three strikes and you’re trout. Fin-d out what Umbra has to say about what’s on your plate and in the ocean. You’ll want to follow these guidelines hook, line, and sinker.
TED: How I Fell in Love With a Fish
Running Time: 19 minutes
Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.